Beef and Vegetables Soup Instapot

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Beef and Vegetables Soup Instapot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetables Soup Instapot is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef and Vegetables Soup Instapot is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef and Vegetables Soup Instapot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetables Soup Instapot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you can achieve that.

For the love of soup. When your really in the mood for a bunch of different things, and you just can't decide what you want? Well here is a soup idea for you. It has meatballs, hotdogs, and sausage. It has cabbage, potatoes, carrots, and tomatoes. Something different for everybody's taste buds. You can substitute or add, subtract as you wish. Well I hope you give it a go.

Ingredients and spices that need to be Get to make Beef and Vegetables Soup Instapot:

1. Meat
2. 1/2 pound beef hotdogs
3. 10 ounces summer sausage, beef
4. 22 medium beef meatballs, or buffaloballs see my recipes
5. Vegetables
6. 15 ounces pole beans or Italian cut green beans
7. 4 cups chopped cabbage green savoury
8. 1 large white onion
9. 2 cups potatoes diced
10. 12 ounces rainbow baby carrots
11. Fried Tofu
12. 1/3 pound extra firm tofu
13. 1/4 cup peanut oil or hi heat oil
14. To taste salt
15. To taste ground white pepper
16. To taste granulated garlic powder
17. Spices, broth, and other things
18. 1 quart mushroom broth
19. 15 ounces diced canned tomatoes
20. As needed salt kosher
21. 1 teaspoon ground white pepper powder
22. 1 teaspoon granulated garlic powder
23. 1/2 teaspoon celery salt

Steps to make to make Beef and Vegetables Soup Instapot

1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food Recipe of Quick Beef and Vegetables Soup Instapot. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!