Chinese Cabbage Cream Stew

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Chinese Cabbage Cream Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Cabbage Cream Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chinese Cabbage Cream Stew is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Cabbage Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Cabbage Cream Stew using 10 ingredients and 7 steps. Here is how you can achieve it.

I made this because I thought Chinese cabbage would be more delicious than broccoli.

Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

Ingredients and spices that need to be Prepare to make Chinese Cabbage Cream Stew:

1. 1 box Store-bought cream stew roux
2. 5 Wiener sausages
3. 1 Onion
4. 1 Carrot
5. 1/8 Chinese cabbage
6. 10 grams Butter
7. 900 ml Water
8. 200 ml Milk
9. 2 slice Processed cheese slices
10. 2 Potatoes

Steps to make to make Chinese Cabbage Cream Stew

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chinese Cabbage Cream Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!