Futomaki or Ehomaki California Rolls

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Futomaki or Ehomaki California Rolls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Futomaki or Ehomaki California Rolls is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Futomaki or Ehomaki California Rolls is something which I've loved my entire life.

Many things affect the quality of taste from Futomaki or Ehomaki California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Futomaki or Ehomaki California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Futomaki or Ehomaki California Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you cook that.

I made this along with salad rolls for the Setsubun festival.

This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices. Use a generous amount of avocado mayonnaise in your roll. As for the sushi vinegar, check and adjust the seasoning accordingly. Recipe by Abebe

Ingredients and spices that need to be Get to make Futomaki or Ehomaki California Rolls:

1. 2 Eggs
2. 1 and 1/2 tablespoon ●Mirin
3. 1 tsp ●Bonito dashi granules
4. 1/2 Avocado
5. 2 tbsp □Mayonnaise
6. 2 tsp □Grated cheese
7. 6 pieces Shrimp (frozen prawns this time)
8. 3 Imitation crab sticks
9. 2 thinly cut sticks Cucumber
10. 1 Radish sprouts
11. 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
12. 1 sheet Nori seaweed
13. 1 White sesame seeds

Instructions to make to make Futomaki or Ehomaki California Rolls

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.

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So that's going to wrap this up for this special food Recipe of Favorite Futomaki or Ehomaki California Rolls. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!