Stir Fried Asparagus, Wiener Sausages and Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Stir Fried Asparagus, Wiener Sausages and Tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Asparagus, Wiener Sausages and Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stir Fried Asparagus, Wiener Sausages and Tofu is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Stir Fried Asparagus, Wiener Sausages and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Asparagus, Wiener Sausages and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Asparagus, Wiener Sausages and Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir Fried Asparagus, Wiener Sausages and Tofu using 9 ingredients and 7 steps. Here is how you can achieve that.

I love tofu stir-fries, but they are not so popular with my kids. I added ingredients that the kids liked, and made a flavorful concoction with an oyster sauce base.

As for the water-straining in step 1, if you are in a hurry, you can wrap the tofu in paper towels, put it in a microwave-safe container, and use it after microwaving for 3 minutes and removing the paper towel. This time I used soft tofu, but dry tofu is also okay. Add seasoning to your taste. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Stir Fried Asparagus, Wiener Sausages and Tofu:

1. 1 one package Tofu
2. 6 Asparagus
3. 6 Wiener sausages
4. 2 tbsp Oyster sauce
5. 2 tbsp Sake
6. 1/2 tbsp Mirin
7. 1 tbsp Katakuriko
8. 1 Salt and pepper
9. 1 Vegetable oil

Steps to make to make Stir Fried Asparagus, Wiener Sausages and Tofu

1. Thoroughly drain the tofu. Cut into 1.5-2 cm cubes.
2. Cut both the asparagus and the wiener sausages into 2 cm.
3. Dredge the tofu in katakuriko.
4. Heat vegetable oil in a frying pan, and fry the ingredients from step 2 on strong medium heat for about 2-3 minutes.
5. Make an opening in the center, and add the tofu. Stir while crushing the tofu to your preference.
6. Add sake, mirin, and oyster sauce in order, and stir vigorously while checking the taste, adding salt and pepper to taste. Turn off the heat after the flavoring has been evenly distributed.
7. Transfer to plates and serve.

As your experience and also self-confidence expands, you will locate that you have much more all-natural control over your diet plan and adjust your diet plan to your personal tastes in time. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little bit basically spicy, you can make basic modifications to accomplish this goal. In other words, begin making your recipes in a timely manner. As for basic food preparation skills for newbies you do not need to learn them however only if you grasp some easy food preparation strategies.

This isn't a full overview to fast and simple lunch recipes but its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food How to Make Super Quick Homemade Stir Fried Asparagus, Wiener Sausages and Tofu. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!