Caribbean Rice with vegetable pasta salad with beef and chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Caribbean Rice with vegetable pasta salad with beef and chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caribbean Rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you can achieve it.

Saw this recipe somewhere and decided to try it out for Christmas. It came out super yummy😋 #abuja

Ingredients and spices that need to be Make ready to make Caribbean Rice with vegetable pasta salad with beef and chicken:

1. Rice
2. Ripe plantain
3. Browning (used for baking)
4. Green pepper
5. Red pepper
6. Yellow pepper
7. Spring onion
8. Carrot
9. Liver
10. Beef
11. Green peas
12. Green beans
13. Sweet corn
14. Red kidney
15. Baked beans
16. Farrows
17. Hot dog
18. Groundnut Oil
19. Curry
20. Thyme
21. to taste Seasoning and salt

Instructions to make to make Caribbean Rice with vegetable pasta salad with beef and chicken

1. Wash and parboil your rice till half done, and set aside
2. Wash and dice your plantain, then fry till golden brown and set aside
3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

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