Crockpot Li'l Smokies

Crockpot Li'l Smokies

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Crockpot Li'l Smokies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot Li'l Smokies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Crockpot Li'l Smokies is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crockpot Li'l Smokies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Li'l Smokies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crockpot Li'l Smokies estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few components. You can have Crockpot Li'l Smokies using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crockpot Li'l Smokies:

  1. 2 packages little smokies
  2. 1/2 cup grape jelly
  3. 19 oz honey bbq sauce
  4. 1 tbsp soy sauce
  5. 2 tbsp hot sauce
  6. garlic powder

Steps to make to make Crockpot Li'l Smokies

  1. Mix all ingredients except for little smokies into a greased crockpot.
  2. Add little smokies and stir to coat.
  3. Cook on High for 2-4 hours. Then cook on Low for an additional 2 hours.
  4. Turn temperature down to Warm and serve.

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So that's going to wrap it up for this special food How to Prepare Favorite Crockpot Li'l Smokies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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