Great Bentos Fillers--Carrots and Sausages with Mayo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Great Bentos Fillers--Carrots and Sausages with Mayo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Great Bentos Fillers--Carrots and Sausages with Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Great Bentos Fillers--Carrots and Sausages with Mayo using 5 ingredients and 4 steps. Here is how you cook that.

I love sausages. I simmered sausages with vegetables in consommé and they came out tasty!

Instead of carrots, try turnips or daikon radish. You can also substitute sour cream for the mayonnaise. Sprinkle on parsley for a touch of color. Recipe by Ranmao

Ingredients and spices that need to be Take to make Great Bentos Fillers--Carrots and Sausages with Mayo:

1. 300 ml Water
2. 2 tsp or 1 cube Soup bouillon cube
3. 1 Carrot
4. 3 Wiener sausages
5. 1 Mayonnaise

Instructions to make to make Great Bentos Fillers--Carrots and Sausages with Mayo

1. Peel the carrot and cut into bite-sized pieces.
2. Cut the sausages to match the length of the chopped carrots.
3. Put the carrots and sausages in a pan, add the water and bouillon, and boil until tender.
4. Lay a sausage on a carrot, squirt on some mayonnaise and they're done. Secure them with a toothpick.

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