Sausage Bread Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sausage Bread Rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Sausage Bread Rolls is something that I've loved my entire life.

Many things affect the quality of taste from Sausage Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Bread Rolls is 12 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Bread Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Use my ‘1-Hour Focaccia’ recipe to make these ‘Sausage Bread Rolls’ in 1 hour. Children would enjoy eating them as well as making them. It’s a fun family activity.

Ingredients and spices that need to be Take to make Sausage Bread Rolls:

1. 3/4 cup Warm Milk OR Warm Water
2. 1 teaspoon Dry Yeast
3. 1 tablespoon Sugar
4. 2 cups Bread Flour
5. 1/2 teaspoon Salt
6. 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
7. 2 tablespoons Butter (softened) OR Olive Oil
8. 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Steps to make to make Sausage Bread Rolls

1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Sausage Bread Rolls. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!