Wiener Sausage Rolls in the Bread Maker

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Wiener Sausage Rolls in the Bread Maker. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Wiener Sausage Rolls in the Bread Maker is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Wiener Sausage Rolls in the Bread Maker is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Wiener Sausage Rolls in the Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage Rolls in the Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage Rolls in the Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Wiener Sausage Rolls in the Bread Maker using 12 ingredients and 9 steps. Here is how you cook that.

I tried to replicate the sausage rolls they sell at bakeries.

When the surface of the bread becomes a little browned, they should be done.
You could use chorizo sausage.
If you want to eat them the next day, wrap in plastic wrap, microwave for 30 seconds, and they should be fluffy and delicious. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Wiener Sausage Rolls in the Bread Maker:

1. 200 grams Bread (strong) flour
2. 1/2 tsp Salt
3. 20 grams Sugar
4. 1 tsp Instant dry yeast
5. 100 ml Milk
6. 20 grams Egg
7. 20 grams Butter
8. Toppings
9. 8 sausages Wiener sausages
10. 1 Ketchup
11. 1 Mayonnaise
12. 1 dash Dried parsley

Instructions to make to make Wiener Sausage Rolls in the Bread Maker

1. Add everything into a bread machine except for the toppings to prepare the dough. Let it complete the first rising.
2. Take out the dough and punch down. Fold it into thirds and then divide the dough into 8 portions. Make the dough into balls and then to prevent the dough from drying out, cover with plastic wrap and let it sit for 15 minutes.
3. Once you have flattened the dough, roll it up into 20 cm sticks.
4. Connect the ends. Make sure to seal tightly.
5. In the center, place the sausages so that they almost look like they are bursting out of the dough. Cover with plastic wrap and let the dough rest.
6. Once you've placed them on a baking tray lined with parchment paper, coat the tops with a beaten egg. Next top with mayonnaise, ketchup and the dried parsley.
7. In a preheated oven at 400℉ (200℃), bake for 15-20 minutes and they are done.
8. Bacon Rolls in a Bread Maker.
9. Corn and Mayonnaise Rolls in a Bread Maker.
   
   https://cookpad.com/us/recipes/153118-for-beginnerscorn-and-mayonnaise-rolls

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Wiener Sausage Rolls in the Bread Maker. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!