Cuban-Style Tomato Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cuban-Style Tomato Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuban-Style Tomato Rice is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Cuban-Style Tomato Rice is something that I've loved my whole life.

Many things affect the quality of taste from Cuban-Style Tomato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban-Style Tomato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban-Style Tomato Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cuban-Style Tomato Rice using 16 ingredients and 5 steps. Here is how you cook it.

This dish was served often for lunch at the Spanish elementary school my husband and I used to go to. The taste brings us back memories. Deep-fried bananas are served instead of wiener sausages in a regular recipe, but our school lunch was served with wiener sausages, so I copied it.

Shallow-fry sunny-side up eggs rather than frying them in lots of oil. Oil splatters a lot, so please be careful not to get burnt! I recommend bringing eggs to room temperature in advance. Recipe by Bakaryau

Ingredients and spices that need to be Prepare to make Cuban-Style Tomato Rice:

1. Garlic rice
2. 350 grams ・Uncooked white rice
3. 1 clove ・Garlic
4. 1 ・Bay leaf
5. 1 1/2 tsp ・Olive oil
6. 1/4 tsp ・Salt
7. Tomato sauce
8. 1 can ・Canned tomato sauce or "Basic Tomato Puree"
9. 1 tsp ・Oregano
10. 1 tsp ・Sugar
11. 1/2 tsp ・Garlic powder
12. 1 ・Tabasco sauce
13. 1 ・Salt and pepper
14. Accompaniment:
15. 2 ・Eggs (bring to room temperature)
16. 1 ・Wiener sausages

Steps to make to make Cuban-Style Tomato Rice

1. 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
2. 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
3. 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
4. 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
5. Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little bit more or less zesty, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation abilities for novices you do not need to learn them yet just if you master some easy cooking techniques.

This isn't a total guide to fast and easy lunch dishes yet its great food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Make Quick Cuban-Style Tomato Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!