Garlic Toast

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Garlic Toast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Toast is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Toast is something that I have loved my entire life.

Many things affect the quality of taste from Garlic Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Garlic Toast using 6 ingredients and 6 steps. Here is how you can achieve that.

Makes 2 servings
Calories per serving: 180
Total fat per serving: 5.5g
#lowfat
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Ingredients and spices that need to be Make ready to make Garlic Toast:

1. 2 Whole Wheat Hot Dog Buns
2. 1 Tbs. Butter, melted
3. 1/2 tsp. Garlic Powder
4. 1/4 tsp. Onion Powder
5. 1/8 tsp. Smoked Paprika
6. 1/2 tsp. Dried Oregano

Instructions to make to make Garlic Toast

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Open and split the hot dog buns lengthwise. Place on baking sheet.
3. Mix the seasonings together in a small bowl.
4. Brush some melted butter onto each bun half.
5. Then sprinkle the seasoning mix evenly onto each half.
6. Place in oven and bake for 8-10 minutes.

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So that is going to wrap it up for this special food How to Make Homemade Garlic Toast. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!