Sushi Roll Snails for Charaben

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sushi Roll Snails for Charaben. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi Roll Snails for Charaben is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sushi Roll Snails for Charaben is something that I've loved my entire life.

Many things affect the quality of taste from Sushi Roll Snails for Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Roll Snails for Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sushi Roll Snails for Charaben using 5 ingredients and 6 steps. Here is how you cook that.

I made this for lunch for my second son, who isn't eating his rice properly these days. I adapted another recipe of mine, using sushi roll slices for the snail's shell part instead of rolled chikuwa fish sticks. He ate them up in a flash!

Adjust the amount of rice depending on the size of the nori seaweed sheet. Use picks that are about as long as toothpicks. Make cute snails out of any sushi roll of your choice! Recipe by Aozora lemon

Ingredients and spices that need to be Get to make Sushi Roll Snails for Charaben:

1. 150 grams Plain white steamed rice
2. 1 Things to mix into the rice (optional, such as colorful furikake)
3. 3 small Coarsely ground wiener sausages (skinless ones are ok too)
4. 1 sheet + enough for the eyeballs Toasted nori seaweed
5. 1 tiny bit Cheese

Instructions to make to make Sushi Roll Snails for Charaben

1. Slice the sausages in half diagonally, and make sure to boil until the narrow ends curl up!
2. Spread the rice thinly on the nori seaweed, and roll up tightly in a spiral pattern. I added purple furikake (rice sprinkles) made from red shiso leaves to the rice for oclor.
3. Cut into 6 slices. Cut out the eyes from cheese, and the pupils from nori seaweed.
4. Attach a piece of sausage to a sushi roll slice and secure with a pick. It's a cute snail!
5. You can make mini sized snails using a thin sushi roll made with half a nori sheet an skinless sausage pieces. Use a heart shaped pick to make these cute snails.
6. An easier way is to use 1/3 of a sheet of nori, and roll it up from the short side. Cut in half.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Sushi Roll Snails for Charaben. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!