Ham and cheese breakfast pastries

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ham and cheese breakfast pastries. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ham and cheese breakfast pastries is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ham and cheese breakfast pastries is something that I've loved my entire life.

Many things affect the quality of taste from Ham and cheese breakfast pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and cheese breakfast pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and cheese breakfast pastries is 8 servings./ ready in 35 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and cheese breakfast pastries estimated approx Prep time: 10 minutes. Cook time: 25 minutes..

To get started with this recipe, we must prepare a few ingredients. You can have Ham and cheese breakfast pastries using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ham and cheese breakfast pastries:

1. 7 large eggs
2. 1 tablespoons butter
3. 1 (17.65 oz) box frozen puff pastry sheets, thawed
4. 4 slices 2% white American cheese singles
5. 3 oz thinly sliced lower- sodium deli ham

Steps to make to make Ham and cheese breakfast pastries

1. Preheat oven to 400F. Line a baking sheet with parchment. In a large bowl, beat the eggs until well combined. Season with salt and pepper.
2. In a 10-inch nonstick skillet, melt the butter on medium. Add all but 1 tablespoons of beaten egg and cook 5-7 minutes., until fully cooked, stirring often. Remove from heat and let cool.
3. Meanwhile, unfold the pastry sheets and roll each into an approximate 12-inch square. Cut each sheet into 8 rectangles. Line 8 of the rectangles with the cheese and ham, tearing slices of ham and cheese to fit on rectangles and leaving 1/2 inch borders. Spoon eggs on top. Place remaining 8 rectangles on top and firmly press and pinch edges to seal. Arrange on lined baking sheet and brush with reserved beaten egg.
4. Bake pastries 20 minutes., until golden brown., cool on wire rack. Serve immediately, or cool completely and wrap individually in plastic before freezing.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Ham and cheese breakfast pastries. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!