Hot Shots and PURI

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hot Shots and PURI. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hot Shots and PURI is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Hot Shots and PURI is something which I've loved my entire life.

Many things affect the quality of taste from Hot Shots and PURI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Shots and PURI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Hot Shots and PURI using 23 ingredients and 11 steps. Here is how you cook it.

Chotu Puri with chotu chotu boti

Ingredients and spices that need to be Make ready to make Hot Shots and PURI:

1. 500 g Chicken (cube cutting)
2. 1 cup Water
3. As per taste Salt
4. 1-1/2 tbsp Red Chilli Crushed
5. 1 tsp Turmeric
6. 1/2 cup Vinegar
7. 1 tsp Garlic Powder
8. 1 tsp Ginger Powder
9. 1 tbsp Black Pepper Powder
10. 1 tbsp White Chilli Powder
11. 1-1/2 tbsp Chilli Sauce
12. 1-1/2 cup Maida
13. 3 eggs
14. Half cup Milk
15. 3 tbsp Rice Flour
16. 3 tbsp Corn Floor
17. Puri Ingredients
18. 1 cup Maida –
19. 1 tsp Rava/ sooji –
20. 1 tsp Oil –
21. to taste Salt –
22. 1/4 cup Water –
23. Oil – for frying

Instructions to make to make Hot Shots and PURI

1. In a bowl, add chicken, water, salt, red chilli crushed, turmeric, vinegar, garlic powder, ginger powder, black pepper powder (1 tsp), white chilli powder (1 tsp), chilli sauce, maida (1 cup) and mix it
2. Now, in a bowl, add maida (half cup), salt, black pepper powder (1 tsp), white chilli powder (1 tsp) and mix it
3. In a karahi, add milk and egg and mix it well
4. Now, dip first the chicken mixture into egg mixture, then dip it into maida mixture. Repeat this procedure twice.
5. Deep fry them until golden brown
6. Your tasty Hot Shot now ready to serve
7. Cooking time: 30 minutes
8. maida puri recipe step by step
9. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 30 minutes.
10. After 30 minutes divide the dough into equal sized small balls. Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
11. Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil. Serve it

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Hot Shots and PURI. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!