Jollof rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jollof rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Jollof rice is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jollof rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Jollof rice:

1. 2 cups rice
2. Half cup beans
3. Cefane
4. Half tin oil
5. Seasoning
6. 1 tspn curry
7. Fried meat (ram meat)
8. Potato porridge

Steps to make to make Jollof rice

1. Ki soya cefane da mai, sai ki zuba ruwan stock. Ki zuba maggi da komai ki rufe. After ya tafasa sai ki wanke waken da kika gyara ki zuba. Ki bar shi ya zama daf da zai dahu sannan ki zuba perboiled rice ki rufe.
2. Ki rage wutar a hankali ta ringa dahuwa ki zuba soyayyen nama. Idan kin tabbatar ta yi sai ki sauke.
3. I served with potato porridge

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Jollof rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!