Korean Cheese Corn Dog

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Korean Cheese Corn Dog. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Cheese Corn Dog is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Korean Cheese Corn Dog is something that I've loved my entire life.

Many things affect the quality of taste from Korean Cheese Corn Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cheese Corn Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Cheese Corn Dog is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Cheese Corn Dog estimated approx approx 3 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Cheese Corn Dog using 9 ingredients and 9 steps. Here is how you cook it.

Street food at home
Korean inspired🇰🇷🇰🇷🇰🇷

Ingredients and spices that need to be Prepare to make Korean Cheese Corn Dog:

1. 400 g bread flour
2. 60 g sugar
3. 10 g salt
4. 8 g yeast
5. 300 ml warm water
6. Breadcrumbs (2-3 slices) *twist it up with parsley
7. Frankfurter sausage
8. sticks Cheese
9. Skewers

Steps to make to make Korean Cheese Corn Dog

1. In a bowl, add flour, sugar and salt, and mix well
2. In another bowl add yeast and warm water and mix well
3. Put wet mix in dry mix, and mix with a spatula.
4. Cover with cling film, and let poof for 2 hours
5. Cut sausage and cheese in half. And then put together on skewer. (Half sausage on bottom, half cheese on top)
6. Heat oil on high medium heat. When ready to cook change to 140-150 degrees.
7. Coat skewers in bread dough. Then roll in bread crumbs
8. Fry until golden brown
   Leave to drain
9. Ready to eat.
   *Optional you can coat in sugar for korean style, and add some ketchup and honey mustard

As your experience as well as self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your personal preferences in time. Whether you intend to offer a recipe that uses less or even more components or is a bit basically spicy, you can make easy adjustments to achieve this goal. To put it simply, start making your dishes on schedule. As for standard cooking skills for novices you don't require to learn them yet just if you understand some easy food preparation methods.

This isn't a total guide to fast as well as easy lunch recipes but its good food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Favorite Korean Cheese Corn Dog. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!