Palm oil jallof rice

Palm oil jallof rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Palm oil jallof rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palm oil jallof rice is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Palm oil jallof rice is something that I have loved my whole life.

Many things affect the quality of taste from Palm oil jallof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jallof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palm oil jallof rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Palm oil jallof rice:

  1. Cooked rice
  2. Palm oil
  3. Spices
  4. Seasonings
  5. Onions
  6. Red bell pp
  7. Scotch bonet
  8. Smoked fish
  9. Cooked ram meat
  10. Spinach

Instructions to make to make Palm oil jallof rice

  1. Heat palm oil in a pot add onions and cinnomon stick
  2. Add in cummin,dry ginger and black pp
  3. Add in paste,cooked ram meat and seasonings
  4. Add in wash smoked fish and fry for 10minutes then add in water. Cover the pot till its boil
  5. When it boils add cooked rice,spinach and stir well. Cover and lower the heat till all cooked
  6. Done

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Palm oil jallof rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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