Beef Yakhni Pulao 😋👌💞🥰

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef Yakhni Pulao 😋👌💞🥰. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao 😋👌💞🥰 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Beef Yakhni Pulao 😋👌💞🥰 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Yakhni Pulao 😋👌💞🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Yakhni Pulao 😋👌💞🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Yakhni Pulao 😋👌💞🥰 is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Yakhni Pulao 😋👌💞🥰 estimated approx -.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef Yakhni Pulao 😋👌💞🥰 using 19 ingredients and 14 steps. Here is how you cook that.

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#Eid_K_Khany

Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰

Ingredients and spices that need to be Get to make Beef Yakhni Pulao 😋👌💞🥰:

1. 750 gm Rice
2. 6-7 tbl Oil
3. 1 Onion
4. 1 tsp Garam masala sabit
5. 2 tblspn Ginger Garlic paste
6. 125 gm Yogurt
7. 1 gathi Podina
8. 5-7 green chillies
9. 2 tblspn Kewra essence
10. Yakhni 🥘🥘
11. 1 kg Beef
12. 4 tblspn Sabit Dhaniya
13. 4 tblspn Sonf
14. 1 Garlic
15. Salt according to taste
16. 2 tblspn Mix garam masala sabit
17. 4-5 Onion
18. 15-17 green chillies
19. 7-8 glass Water

Instructions to make to make Beef Yakhni Pulao 😋👌💞🥰

1. Rice k ilawa tmam ingredients ko beef mein add kijye
2. Water add Kar k yakhni pakny k lie high flame py rakhen,
3. Boil ajae to normal flame py gosht galny tak pkaen, Pani taqreebn 4 ya sarhy 4 glass reh jae.
4. Then gosht gal jae to botiyan alag nikal k rakh lijye, aur yakhni ko chan lijye
5. Oil garam kijye, garam masala add kijye
6. Cut ki Hui onion add kijye
7. Onion brown hojae to Ginger Garlic paste add kar k achi trhan bhunen
8. Then gosht ki botiyan add Kar k bhunen
9. Podina wash kar k barik Kar k add kijye aur mix kijye, aur sth hai yogurt b add Kar dijye
10. Aur phr khub achi trhan mix Kar k bhun lijye
11. Then pehly sy bhigoey huy rice add Kar k yakhni add Kar dijye
12. Pehly high flame py pkaen, then yakhni khushk hony lgy to flame slow Kar k cover kijye, aur dam py rakh dein, 15 - 20 mints k lie.
13. Last mein Kewrha essence Mein zardy ka rang add k rice Mein side or dal dein,
    Aur 2 mint mazeed dam py rakhen.
    Zardy ka rang optional Hy.
14. Salad and raity k sth serve kijye

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