Chicken biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chicken biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 30 ingredients and 8 steps. Here is how you can achieve that.

#cinnamon
#spiceweek3
#letsgospicy
Rice dish mixed with spices and meat.
Goes well with some raita and salads.
Cinnamon is a sweet spice that helps a recipe to balance the spices.
So any spicy recipe or gravies are incomplete without cinnamon.

Ingredients and spices that need to be Take to make Chicken biryani:

1. 1 kg chicken cut into medium size pieces
2. 700 gms basmati rice
3. As needed Water
4. 1 medium stick cinnamon
5. 2 bay leaves
6. 5-6 black pepper
7. 4 cloves
8. 1 teaspoon jeera
9. 1 tablespoon oil
10. 1 tablespoon ghee
11. 5 big size onions sliced
12. 1 tablespoon Ginger garlic paste
13. 1/2 kg curd
14. 1 teaspoon turmeric powder
15. 1 teaspoon Red Chilli powder
16. 1 tablespoon cumin powder
17. 1 tablespoon coriander powder
18. 1 tablespoon garam masala powder
19. 1 tablespoon kasuri methi leaves
20. 1 cup fresh coriander leaves
21. 1/2 cup fresh mint leaves
22. As needed Juice of 1 small lemon
23. as per taste Salt
24. Yellow rice
25. 1/4 teaspoon turmeric
26. 1/4 teaspoon oil
27. 2 tablespoon cooked basmati rice
28. Tandoori /charcoal flavour
29. 1 small piece of charcoal or coconut shell
30. 1/4 teaspoon ghee

Steps to make to make Chicken biryani

1. Wash the chicken and add turmeric chilli powder, salt, kasuri methi, curd, coriander leaves,mint leaves, lemon juice and mix together.
   Keep this aside for marination for 1 hour at least. Overnight in the refrigerator is best.
2. In a thick bottom vessel, boil water. you will need 1-1.5 litre of water. Add all the whole garam masalas.
   Add the basmati rice and salt and let it cool till Al dented (3/4 of the rice is cooked)
   Strain and keep it aside.
3. In another vessel, heat oil and ghee. add the onions, ginger garlic paste, and saute well.
   Now add the marinated chicken and cover and cook for 10 minutes. Keep water on the covered dish so that chicken cooks well and doesn't stick to the bottom.
4. After 10 minutes, check if the chicken is cooked and add garam masala and mix.
   Add the rice and cover again.(remove the garam masalas from the rice before adding)
5. To add some yellow color to the biryani, I mixed together 1/4 teaspoon turmeric and 1/4 teaspoon oil. Added 2 tablespoon of the same boiled rice to this mixture and then add the yellow rice to the biryani.
   Alternately you can use food color as well.
6. Now after 10 minutes,
   Heat the charcoal or coconut shell on gas flame till it becomes red hot.
   make some space in the middle of the rice. Keep a slice or peel of onion on the rice and then place the heated coconut shell in the center and add the ghee.
   Quickly cover the biryani with a covering plate so that no heat is escaped outside.
7. After 10-15 minutes, remove the cover, discard the coconut shell. Garnish the biryani with some fresh coriander leaves and serve hot.
8. Serve with some green salad, onions and boondi raita.

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So that's going to wrap this up for this special food How to Prepare Quick Chicken biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!