Curd Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Curd Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Curd Rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Curd Rice using 9 ingredients and 2 steps. Here is how you cook it.

#SD1
#week1
#Dahi
Curd rice is very healthy and keeps us cool in summer. I often make it. Add some grated carrot to it to enhance its taste.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 1 1/2 cups rice
2. 4 cups water
3. 1 carrot
4. 500 gm curd
5. 1tsp For tempering- mustard seeds,
6. 1tsp chana dal,
7. 1tsp urad dal
8. 1 tsp cumin seeds,
9. 8 to 10 cashews

Steps to make to make Curd Rice

1. Cook rice and cool. Take a kadai and add dals, cashews, mustard seeds, chillies,cashews, curry leaves for tempering. Once dals turn golden colour add to the rice. Churn curd add salt.
2. Grate carrot. Add whipped curd to cooled rice and add grated carrot too.

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So that is going to wrap this up for this special food Steps to Make Homemade Curd Rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!