Dhokla (Water bath process)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Dhokla (Water bath process). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhokla (Water bath process) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Dhokla (Water bath process) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla (Water bath process), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla (Water bath process) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla (Water bath process) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dhokla (Water bath process) using 9 ingredients and 4 steps. Here is how you can achieve it.

Water bath process is very good git baking for complete spongy bakery.you can bake the cake with this process also it's perfect for cakes.

Ingredients and spices that need to be Prepare to make Dhokla (Water bath process):

1. 1 cup gramflour
2. 1 cup rice flour
3. to taste Salt according
4. 1 cup curd
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp sugar
8. 1 tsp baking powder
9. 1/2 tsp baking soda

Steps to make to make Dhokla (Water bath process)

1. Mix all dry ingredients,add oil and curd,for smooth dough add water slowly.Grease the cake bowl with butter paper.
2. Take baking tray,fill half with water and transfer the battery in bowl.
3. Pre heat ur oven/OTG for 10 minutes.now bake the dhokla for 25 minutes in 150 to 170 ℃.After cooling remove the paper.
4. Cut and fry in mustard oil,with curry leaves,mustard,and green chillis.

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So that's going to wrap it up for this exceptional food Recipe of Quick Dhokla (Water bath process). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!