Khatta Dhokla

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Khatta Dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Khatta Dhokla is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Khatta Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Khatta Dhokla using 17 ingredients and 9 steps. Here is how you cook it.

#SMG2

Ingredients and spices that need to be Get to make Khatta Dhokla:

1. 2 cups urad dal
2. 2 cups raw rice
3. 2 Cups curd
4. 2 teaspoons fenugreek seeds
5. 2 teaspoons ginger paste
6. 2 teaspoons green chilli paste
7. As per taste salt
8. 2 teaspoons sugar
9. 2 teaspoons black mustard seeds
10. 4-5 dried red chillies
11. 1/2 teaspoon asafoetida
12. 2 teaspoon white sesame seeds
13. 1/2 cup grated coconut
14. 2-3 sprigs curry leaves
15. 1/2 cup semolina/suji
16. 3 Tablespoons oil
17. As required green coriander chopped

Steps to make to make Khatta Dhokla

1. First soak the urad dal and fenugreek seeds together and rice seperately for 4 hours.
2. Then after four hours grind them seperately in mixer grinder. Now mix the batter and pour them together in a big mixing bowl and add the suji, curd and sugar which facillitates the fermentation.
3. Then mix it with our clean washed hands as the normal bacterial flora in our hands when mixed with the batter let the fermentation fasten. As we know fermentation is the next step which is going to take almost 8-10 hours depending on the temperature also.
4. After the fermentation is done we will add salt ginger paste, salt and also veggies grated according to your wish. I added grated carrot 🥕.
5. Then heat the steamer orna big kadai with water and cover it with lid to form steam. Now grease a plate or aluminium cake tin.
6. Pour the batter and fill it half way. Then place the plate or tin inside the steamer or kadai whatever you are using. Steam cook for 10 mins and check with tooth pick till it comes out clean without being sticky.
7. When it's done let it cool and try to demould in a tray and cut it in a diamond or square shapes.
8. Now at last for tempering heat oil in a tadka pan add mustard seeds, dried red chilli, asafoetida, curry leaves and sesame seeds and let all splutter until the rich aroma and flavour comes out and then add by sprinkling it over the dhoklas.
9. Serve it with green chutney of mint and coriander leaves or with ginger tamarind chutney with red chilli. Garnish the dhoklas with grated coconut and chopped green coriander leaves, although I skipped because it was not available in the market.

As your experience and also confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a bit more or less zesty, you can make basic changes to accomplish this objective. Simply put, begin making your recipes on schedule. As for basic cooking abilities for novices you do not need to discover them but just if you master some basic food preparation techniques.

This isn't a full guide to quick as well as very easy lunch recipes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Khatta Dhokla. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!