Masala Vegetable Curd Rice

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Masala Vegetable Curd Rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masala Vegetable Curd Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Masala Vegetable Curd Rice is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masala Vegetable Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Vegetable Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Vegetable Curd Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Vegetable Curd Rice estimated approx 20min.

To begin with this particular recipe, we have to first prepare a few components. You can have Masala Vegetable Curd Rice using 16 ingredients and 6 steps. Here is how you can achieve that.

Different version of curd rice with vegetables and tanginess of tamarind and spice's.

Ingredients and spices that need to be Make ready to make Masala Vegetable Curd Rice:

1. 1 bowl steamed rice
2. 1/2 cup Curd
3. 1 finely chopped onion
4. 1 finely chopped tomato
5. 1small bowl finely chopped capsicum, carrot and cabbage
6. 1 tsp cumin seeds
7. 1 tsp mustard seeds
8. 2 dried red chillies
9. 6-7 leaves curry patta
10. 1 tsp red chilli powder
11. 1 tbsp red chilli and garlic paste(optional)
12. 1 tsp peanut chutney powder(optional)
13. 1 tbsp tamarind chutney
14. as needed Fresh coriander for garnishing
15. as per taste Salt
16. 2-3 tbsp refined oil

Instructions to make to make Masala Vegetable Curd Rice

1. Heat oil in a pan and add cumin seeds and mustard seeds.
   Add curry leaves and dried red chillies and stir.
   Now add onion and stir for 1 minute.
2. Add chopped vegetables and stir fry for 2 minutes and then add tomato and 1 tsp salt.Stir and cover with lid for 2-3 minutes..
3. Then add chilli garlic paste, red chilli powder and peanut chutney in it and mix well.
4. Add some water, stir and add curd.
   Mix well.
   After one boil, add steamed rice in it and mix well.
5. Let it cook for 4-5 minutes, till water gets absorbed.
   Serve in a bowl or plate.
6. Put some tamarind chutney on top and sprinkle some peanut chutney.
   Garnish with fresh coriander leaves and red chillies.
   Serve hot.
   You Masala Vegetable Curd Rice is ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Masala Vegetable Curd Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!