Mutton Sindhi Biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Mutton Sindhi Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Sindhi Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton Sindhi Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Mutton Sindhi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Sindhi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mutton Sindhi Biryani using 40 ingredients and 17 steps. Here is how you cook that.

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
It's deliciously aromatic and spicy.
#cookpadindia

Ingredients and spices that need to be Get to make Mutton Sindhi Biryani:

1. Ingredients For mutton preparation:
2. 1 tbsp Roasted Coriander Seeds
3. 1/2 tsp Roasted Fennel Seeds
4. 1/2 tsp Roasted Cumin Seeds
5. 1/2 tsp Black Peppercorns
6. 2 Roasted Green Cardamom
7. 2 Roasted Cloves
8. 1/4 Piece Roasted Nutmeg
9. 1 Blade Roasted Mace
10. 1/2 Roasted Star Anise
11. 1/2 inch Roasted Cinnamon Stick
12. 5 Whole Roasted Red Chillies
13. 1/4 Cup Cooking Oil
14. 2-3 tbsp Clarified butter
15. 2 Sliced Onion
16. 400 gm Mutton Pieces
17. 1/2 tbsp Garlic Paste
18. 1/2 tbsp Ginger Paste
19. as needed Water
20. as per taste Salt
21. 1/2 tsp Turmeric Powder
22. 1/2 Cup Yogurt
23. 1/2 tbsp Red Chilli Powder
24. 5-6 Dried Plums
25. As per requirement Fresh Coriander
26. as required Fresh Mint
27. 125 gm Potatoes(Boiled With Zarda Pilaf Colour)
28. Ingredients For Rice Preparation:
29. 400 gm Soaked Biryani Rice
30. As required Water
31. as per taste Salt
32. as required Lemon Juice
33. Ingredients For Biryani Layering:
34. As needed- Sliced Tomatoes
35. as needed Fresh Coriander leaves
36. as required Fresh Mint
37. as needed Roasted Black Peppercorns
38. 1/4 tsp Zarda Pilaf Colour
39. as per taste Lemon Slices
40. as per taste Fried Onion

Instructions to make to make Mutton Sindhi Biryani

1. In a mixie jar grind all the roasted spices, keep it aside.
2. In a pressure cooker add oil and ghee, let it heat.
3. Add sliced onion and fry until it becomes translucent.
4. Add mutton pieces along with ginger- garlic paste and cook until the mutton colour changes.
5. Add salt, turmeric powder and red chilli powder, mix it well.
6. Add yogurt on a low flame and stir it nicely.
7. Add prepared Sindhi biryani spices, mix it well.
8. Add water, put a lid and let it cook until the mutton becomes tender.
9. In a pot add soaked rice along with water, salt and lemon juice. Once a boil comes cover the pot and let it cook on a low flame.
10. Open the cooker, add boiled potatoes and dried plums, mix it well and dry the extra gravy.
11. Once the mutton is ready and rice is ready start the preparation for layering of the biryani.
12. In a wok spread cooked rice, mutton pieces, sliced tomatoes, green chillies, coriander leaves and mint leaves, black peppercorns and fried onion.
13. In the same way prepare the second layer.
14. Finally on the last layer, spread rice, pour zarda pilaf colour (add 1tbsp water and dilute it in zarda pilaf colour) and lemon wedges, fried onion, coriander leaves and mint leaves.
15. Cover the lid and let it cook on a low flame for 15 minutes.
16. After 15 minutes put off the flame, and let it rest for another 5 minutes.
17. Open the lid and dish out the mutton Sindhi biryani.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Mutton Sindhi Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!