My Hot Chicken Curry around an island of special fried rice. 😀

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Hot Chicken Curry around an island of special fried rice. 😀. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my whole life.

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As for the number of servings that can be served to make My Hot Chicken Curry around an island of special fried rice. 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot Chicken Curry around an island of special fried rice. 😀 estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have My Hot Chicken Curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook that.

This has a hot taste but so flavoursom with the curry leaves, from scratch, yogurt, cumin,tumeric,garam madala, tomatoe paste and more all add to the flavour.the rice was cooked added tumeric for the colour and green beans ,peas .#currycompetition

Ingredients and spices that need to be Make ready to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. 2 tbls Butter
2. 2 Garlic cloves crushed
3. 1 large Onion diced
4. 2 Chicken breasts chopped into bitesize pieces
5. 1 tbls Garam Masala
6. 1/2 tsp dried Cumin
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Tumeric
9. 1/2 tsp dried Corriander
10. 2 tsp Curry powder
11. 1 cup Chicken stock
12. 1 cup veg stock
13. 1 cup Boiling water
14. 1 bunch curry leaves
15. 1 handful spinach
16. 1 tbls Tomato puree
17. 1 tbls lemon juice
18. 2 tbls plain yogurt
19. 2 tsp cornflour in 2 tbls cold water
20. to taste Salt and pepper

Steps to make to make My Hot Chicken Curry around an island of special fried rice. 😀

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

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So that's going to wrap this up with this special food Steps to Make Award-winning My Hot Chicken Curry around an island of special fried rice. 😀. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!