Pressure Cooker Mutton Biryani

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pressure Cooker Mutton Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pressure Cooker Mutton Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pressure Cooker Mutton Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Pressure Cooker Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Mutton Biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Mutton Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Pressure Cooker Mutton Biryani using 34 ingredients and 10 steps. Here is how you cook it.

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Pressure Cooker Mutton Biryani recipe is one pot meal with simple preparation, delicious and flavorful. It is prepared in an hour except for the marination time for mutton.

Mutton is marinated with yoghurt, lemon juice and spices that helps mutton to tenderize and flavorful. Mutton is then pressure cooked in Onion tomato mixture which is prepared along with whole spices and fresh green paste. Coconut milk is added along with water to cook the biryani which adds extra flavor to the dish.

Pressure cooker mutton biryani is best served with raita and boiled eggs. Can also be served with salna or bagara baingan.

Ingredients and spices that need to be Take to make Pressure Cooker Mutton Biryani:

1. For mutton marination :
2. 500 gms Mutton
3. 1/4 tsp turmeric powder
4. 1 tsp Kashmiri chili powder
5. 1 tsp Chili powder
6. 1 tbsp lemon juice
7. as per taste Salt
8. 1 tbsp Curd
9. For masala paste :
10. 4 garlic cloves
11. 1 inch ginger piece
12. 3 green chili
13. leaves few coriander
14. leaves few mint
15. For biryani :
16. 1 1/2 cup Basmati Rice
17. 2 tbsp Oil
18. 2 tbsp ghee
19. 2 bay leaf
20. 1 inch cinnamon stick
21. 4 cloves
22. 1 star anise
23. 1 black cardamom
24. 2 green cardamom
25. 1 small piece stone flower
26. 1 tsp saunf
27. 1 large onion
28. 1 large tomato
29. 1 tsp coriander powder
30. 2 tbsp mint leaves, chopped
31. 2 tbsp coriander leaves, chopped
32. 1 1/2 cup coconut milk, thick and thin milk extracted from 3/4 cup grated coconut
33. 1 1/2 cup water
34. as per taste salt

Instructions to make to make Pressure Cooker Mutton Biryani

1. Clean and drain the mutton. Take mutton pieces in a bowl along with other ingredients mentioned for marination. Mix it well and let it marinate for one hour or overnight in the fridge.
2. In a mixer jar take all the roughly chopped ingredients mentioned for masala paste. Add little water and grind to a smooth paste.
3. In a pressure cooker big enough to cook the rice heat oil and ghee. Add in whole spices mentioned and saute for 30 seconds.
4. Add in sliced onion and saute until they are golden brown. Add in prepared masala paste and saute until raw smell goes away.
5. Add in chopped tomato and salt. Saute until tomatoes are soft. Add in marianted mutton and mix it well to coat with the masala and let it cook.
6. Meanwhile wash and soak basmati rice. Once the water is released from mutton and is evaporating, add in coriander powder, mint leaves and coriander leaves. Saute it well.
7. Add 1/2 cup water just to cover the mutton and pressure cook it for 4-5 whistles until mutton is cooked well. Once pressure reduces, check if the mutton is tender and cooked well. Cook for 1 or 2 whistles if mutton is not tender. Add in remaining 1 cup water and 1 1/2 cup coconut milk and let it come to a boil.
8. When it comes to boil check for salt and adjust. Add in drained rice and let it cook. Once water is almost evaporated cover with lid and cook on low flame for 8 minutes.
9. Once pressure reduce open the lid and gently fluff up the rice. Mutton Biryani is ready to serve.
10. Serve hot and delicious Mutton Biryani with raita and boiled eggs.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Pressure Cooker Mutton Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!