Tadke wali cury with rice

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Tadke wali cury with rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tadke wali cury with rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tadke wali cury with rice is something which I've loved my whole life.

Many things affect the quality of taste from Tadke wali cury with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke wali cury with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tadke wali cury with rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tadke wali cury with rice estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tadke wali cury with rice using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tadke wali cury with rice:

1. 1 cup Soaked rice
2. 150 grams Besan
3. 2 cup Curd
4. 1 cup Chopped onion
5. Red chilli powder degi mirch
6. 1 tbsp Fenugreek seeds
7. Salt as per taste
8. 1/2 tbsp Garam masala

Instructions to make to make Tadke wali cury with rice

1. Take a fry pan and prepare the tadka by adding cooking oil and chopped onions in pan. Make them fry and now add garam masala red chilli powder and salt.
2. Now take another Bowl l and and curd and mix it well. Hotel in fry Pan and turn on the flame. Heat this mixture tell it becomes dark yellow.
3. Now at fenugreek seeds in that solution and heated for 5 to 10 minutes. Now prepare the rice in another pan.
4. Eat the rice for 15 to 20 minutes by covering the laid after that turn off the flame and so bit in a plate by garnishing the cury with the tadka mixture.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Tadke wali cury with rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!