Chicken Biryani
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chicken Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken Biryani is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 16 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Biryani:
- 1/2 kg chicken
- 1/2 kg basmati rice
- 5 tbsp oil
- 2 cinnamon sticks
- 4 cloves
- 2 cardamom
- 1 star anise
- 1 kapok buds
- 2 Onions
- 2 Tomatoes
- 1 1/2 tsp ginger garlic paste
- 2 tsp chilli powder
- As required Required salt
- as required mint
- 2 tsp curd
- 1 tsp lemon juice
Steps to make to make Chicken Biryani
- Add oil in a pan, add cinnamon sticks, cloves, cardamom, star anise, kapok buds and add onion.
- Once sauteed add mint, ginger and garlic paste and saute.
- Once fried add tomatoes and fry along with chilli powder.
- When everything is sauteed, add curd and saute, add salt and saute chicken
- Saute it lightly and add some water and boil it. Finally add lemon juice.
- Add 20 minutes soaked basmati rice along with the prepared chicken masala.
- Seal the cooker with lid and put the weight on. Maintain medium high flame and cook up to 1 whistle and then put it at the lowest flame setting and cook for another 10 minutes.
- Now we prepared hot and delicious chicken biriyani is ready.
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This isn't a complete guide to quick and also very easy lunch recipes however its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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