Chicken Biryani
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Biryani using 33 ingredients and 4 steps. Here is how you cook it.
#Khana
Ingredients and spices that need to be Prepare to make Chicken Biryani:
- 2 large For the Onion fry: onions (sliced)
- 1/2 cup oil (for frying)
- For the Chicken:
- 700 grams boneless chicken
- 1/4 cup yoghurt
- 1/4 tomato puree
- 10-12 whole garam masala
- 2-3 tbsp chopped onions
- 1 tbsp ginger, garlic paste
- 1tsp green chilli paste
- 1tsp turmeric powder
- 1tsp red chilli powder
- 1tsp cumin powder
- 1tsp coriander powder
- 1tsp biryani masala
- 1/4 cup oil
- 1 1/4tsp salt (to taste)
- 2 cup water
- For the cook Rice:
- 2 cup basmati rice
- 6 cup water
- 1/2 bay leaf
- 5-6 cloves
- 3-4 cardamom
- 2-3 cinnamon
- 2 tbsp salt
- 1 tbsp sugar
- For the Biryani layer:
- 2 tbsp fresh mint leaves
- 2 tbsp fresh coriander leaves
- 2 tbsp milk
- 4-5 saffron strsnds
- 2 tbsp Ghee
Steps to make to make Chicken Biryani
- Make onions fry: Heat oil in a pan, add onions slices, fry the onions on a medium flame, slowly fry the onions till they are a deep golden brown, drain them out on a tissue paper, and keep it aside.
- Make the Chicken : Heat oil in a pan, chopped onions and whole garam masala saute for a minute, add ginger, garlic, chilli paste saute for a minute, add chicken mix and cook the chicken for until the colour changes. Add all spices, salt sugar and tomato pure, beaten yogurt mix well and cook the masala for 2-3 minutes on low flame, now pour the water into the chicken and cook the chicken for 5 minutes on low flame and cover the lid, now chicken gravy is ready for the biryani.
- Cook theRice: Wash the basmati rice and soad for 20 minutes, now cooked the rice with water, salt, whole garam masala, cook the rice until it is 80% cooked and switch off the flame, strain the rice with the help of a strainer.
- Now giving of the dum biryani: take milk bowl and add saffron mix with well, now take a big pot, arrange the cooked chicken and cooked rice at the bottom, again layer cooked chicken and cooked rice layer the rest of the rice on it, sprinkle the fried onions coriander leaves,mint leaves and pour the saffron milk, ghee and cover the biryani pot, cook on a low flame for 20 to 25 minutes, now Chicken Biryani is ready.
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This isn't a full guide to fast as well as very easy lunch recipes however its great food for thought. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.
So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Chicken Biryani. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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