Curd Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Curd Rice is something that I have loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Curd Rice using 9 ingredients and 1 steps. Here is how you cook that.

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This is a very yummy and nutritious curd rice recipe (gujrati style) which is specially made on Sheetla Satam when we eat food made one day before Satam and call it thanda khana.This chilled curd rice is my all time favourite and I make it every now and than during summer,that too with leftover rice

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 2 cup cooked rice
2. 2 cup curd(prefebly a bit khatta)
3. 1/4 cup Roasted peanuts
4. 4-5 Curry leaves
5. 2 chillies (chopped)
6. 1 tablespoon oil for tadka
7. 1 tea spoon Mustard seeds
8. 1 pinch Hing/asafoetida
9. to taste Salt

Instructions to make to make Curd Rice

1. Mix cooked rice and curd and add salt,keep it aside.take a pan for tadka and heat oil,add mustard seeds,hing,curry patta and let it cook for a while.put peanuts in it and sprinkle this on curd rice mixture.Garnish with coriander leaves and serve chilled with papad

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Curd Rice. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!