Curd Rice

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Curd Rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Curd Rice is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curd Rice using 14 ingredients and 6 steps. Here is how you cook it.

Happy mood calls for happy food!!!

Curd Rice, a dish of South Indian origin, is actually cooked rice which is seasoned and then combined with yogurt mostly. But we can always modify it as per our needs and taste. I mostly add steamed & raw veggies to my curd rice because I enjoy it that way. You can always go for the traditional recipe but do check out my variant of Vegetable Curd Rice.


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Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup rice, boiled & at room temperature
2. 1/2 cup curd
3. to taste Salt
4. 1/2 cup cabbage, finely grated
5. 1/4 cup french bean, chopped & steamed
6. 1/4 cup green peas, boiled
7. 1/4 cup curd
8. to taste Salt
9. 1 tbsp pomegranate arils
10. 10 peanuts, roasted
11. 1/4 tsp ghee
12. 1/2 tsp rai
13. 10 curry leaves
14. As needed Coriander to garnish

Steps to make to make Curd Rice

1. Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps.
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2. Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
3. Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
4. Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
5. Add the mustard tadka to the curd rice and mix well.
6. Lastly garnish with some pomegranate arils and fresh coriander.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Curd Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!