East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”

East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯” is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯” is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯” using 26 ingredients and 9 steps. Here is how you can achieve that.

Everyone has thier own ways to cook 'Swahili biryani', this recipe belongs to east African countries (Tanzania, Kenya, Uganda, Rwanda & Burundi) and the people there are very much fond of eating these very different kinds of Biryanis and pulaos, it can been found on the coastal areas.

Ingredients and spices that need to be Get to make East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”:

  1. 4-5 chicken pieces πŸ”
  2. 2 chopped tomatoes πŸ…
  3. Salt to taste πŸ§‚
  4. 5 onions chopped πŸ§…
  5. 2 green chillies chopped
  6. 11/2 tbsp ready made tomato paste πŸ…
  7. 1 tsp sugar
  8. 1 tbsp cumin powder
  9. 1 tsp cinnamon powder
  10. 1/4 tsp cloves powder
  11. 1 tsp cardamom powder
  12. 1 tsp black pepper powder
  13. 1 tbsp ginger- garlic paste πŸ§„
  14. 1/2 cup yogurt
  15. 2 tbsp chopped coriander leaves
  16. 4 Potatoes πŸ₯” for chips
  17. 3 tbsp ghee
  18. 1 tsp kashmiri red chillies powder 🌢️
  19. 1/2 tsp coriander & cumin powder
  20. 11/2 tsp turmeric powder
  21. 2 tbsp fried onions πŸ§…
  22. 2 cups basmati rice 🍚
  23. 1 tsp cumin seeds, 1 black cardamom, 4-5 small cardamom
  24. 1-2 cinnamon stick, 3-4 cloves, 1 bay leaf
  25. 2 leaves of star anise, 1/2 tsp black pepper corns
  26. Few strands of saffron for garnish

Steps to make to make East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”

  1. Wash and peel potatoes πŸ₯”, cut potatoes into chips, deep fry them until done, keep aside.
  2. For white 🍚 rice : boil water, add whole spices,salt, let them boil for 5 mins, add 1 cup 🍚 rice, cook until rice is done, keep aside.
  3. For yellow 🍚 rice: heat oil, add cumin seeds when start to crackle, add turmeric powder, salt mix well
  4. For gravy: in a heavy bottom pan, add ghee, when hot add cumin seeds, when start to crackle, chopped onions πŸ§… cook until golden brown, add ginger- garlic pasteπŸ§„ mix well, cook for 1 min.
  5. Add chopped tomatoes πŸ…, salt πŸ§‚, chopped green chillies, ready made tomato paste πŸ… and mix, cook for 1 min, when oil comes out, add chicken pieces πŸ” mix, add sugar, grounds spices (cumin powder, cinnamon powder, cloves powder, black pepper powder) and mix well and cook for 2 mins.
  6. Add kashmiri red chillies powder 🌢️, turmeric powder coriander & cumin powder, yogurt, little water mix well, cover and cook until chicken is tender and gravy is thick. Remove from the flame, keep aside.
  7. Note: you can cut potatoes into half and deep fry them, I have used potatoes πŸ₯” chips in my version and always I used some of Indian spices for enhance the flavor.
  8. To assemble the biryani: mix both rice,add fried onions πŸ§… and chopped green coriander leaves and mix gently,take your serving dish and add rice, on top add chicken pieces, pour hot gravy, spread little fried onions πŸ§… and chopped coriander leaves, on side of your dish add fried chips and serve hot.
  9. Tip: add remaining gravy in small bowls and serve individually with biryani,if you like.

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adjust your diet plan to your personal preferences with time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to achieve this objective. To put it simply, start making your dishes in a timely manner. As for fundamental food preparation skills for novices you don't need to discover them but just if you grasp some basic cooking techniques.

This isn't a total guide to quick as well as easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy East African Swahili biryani πŸ§…πŸ…πŸŒ»πŸ§‚πŸ§„πŸ”πŸ₯”. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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