Egg Biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Egg Biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Egg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 5 to 6 members. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg Biryani using 32 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egg Biryani:

1. 5 Eggs
2. 2 cups Rice
3. 3 Cloves
4. 2 Bay leaf-
5. 1 Cinnamon
6. 2 Cardamom
7. 1/2 tsp Ginger garlicpaste-
8. as per taste Salt
9. 11/2tsp Red chilli powder-
10. 11/2tsp Turmeric Powder-
11. 1tsp Coriander powder-
12. 1tsp Cuminpowder-
13. 1/2tsp Green chilli paste-
14. 1/2cup Curd-
15. -1/2tsp Pepper
16. 1tsp Garam masala-
17. -2bunches Curry leaves
18. as needed Mint
19. as required Coriander leaves-
20. 3tsp Oil-
21. 2tsp Ghee-
22. 1 Onion- medium size
23. 2 Tomatoes-
24. 4cups Water-
25. Fried onions:-
26. 3tsp Oil-
27. 2 Onions Onions-bigsize
28. Eggs for frying:-
29. 5 Eggs-
30. 1/2tsp Salt-
31. 1tsp Red chilli powder-
32. 1/2tsp Turmeric Powder-

Instructions to make to make Egg Biryani

1. Take a pan add some water for boiling eggs.after remove the shell.
2. Take a pan add oil,salt,turmeric,red chillipowder mix well add eggs. And saute well for two minutes on medium flame.
3. Take another pan add oil,oniona for frying on low flame.the onions changing the brown colour.
4. Take ajar add ginger garlic,green chillies for paste.
5. Take a pressure cooker add oil and ghee,bay leaf,pepper,cloves,cinnamon,cardamon,
6. Add tomatoes,ginger garlic green chilies paste. Saute well.
7. Add turmeric,coriander powder,red chilli powder. Add curd mix it well for 5 minutes on medium flame with cover the lid.
8. Add corianderleaves,mint leaves and salt.
9. Mix it well. Add fried onions,garam masala.
10. Mix and cook for 5 minutes on medium flame.
11. Add water and rice.
12. Cover the pressure cooker vessel. The two vessels are completed switch off the flame.
13. Ready to serve them. Yummy yummy taste egg biryani ready.

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So that is going to wrap it up with this special food How to Prepare Favorite Egg Biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!