Hyderabadi Style Qabooli Rice Recipe
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hyderabadi Style Qabooli Rice Recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hyderabadi Style Qabooli Rice Recipe is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Hyderabadi Style Qabooli Rice Recipe is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Hyderabadi Style Qabooli Rice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Style Qabooli Rice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Style Qabooli Rice Recipe is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Style Qabooli Rice Recipe estimated approx 2 hrs.
To begin with this recipe, we have to first prepare a few components. You can cook Hyderabadi Style Qabooli Rice Recipe using 44 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Hyderabadi Style Qabooli Rice Recipe:
- Boiling water as required
- 1 tbs Namak (Salt)
- 1/2 tsp Zeera (Cumin seeds)
- 1 Badi elaichi (Black cardamom)
- 1 Darchini (Cinnamon stick)
- 1 Badiyan ka phool (Star anise)
- 2 Laung (Cloves)
- 1 Tez patta (Bay leaf)
- 2-3 Hari mirch (Green chillies)
- 1 tbs Podina (Mint leaves) chopped
- 1 tbs Hara dhania (Fresh coriander) chopped
- 1 tbs Lemon juice
- ½ kg Chawal (Rice) (soaked 30 minutes)
- 1/4 Cup Ghee
- 2 medium Pyaz (Onion) sliced
- 1 tsp Zeera (Cumin seeds)
- 1 Darchini (Cinnamon stick)
- 3-4 Sabut kali mirch (Black peppercorns)
- 2 Hari elaichi (Green cardamom)
- 1 medium Tamatar (Tomato) sliced
- 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste)
- 1 tbs Hari mirch (Green chilli) crushed
- ½ tsp Namak (Salt) or to taste
- 1 & ½ tsp Lal mirch powder (Red chilli powder) or to taste
- 1 & ½ tsp Dhania powder (Coriander powder)
- 1/2 tsp Haldi powder (Turmeric powder)
- 1/2 tsp Garam masala powder
- 1/4 tsp Jaifil powder (Nutmeg powder)
- 1/4 tsp Javitri powder (Mace powder)
- 1/2 Cup Dahi (Yogurt) whisked
- 1 & ½ tbs Lemon juice
- 1 & ½ Cup Chana daal (Split bengal gram) (soaked & boiled with salt)
- ½ Cup Water or as required
- 1-2 tbs Hara dhania (Fresh coriander) chopped
- 1-2 tbs Podina (Mint leaves) chopped
- 3 Hari mirch (Green chillies) slit
- handful Pyaz (Onion) fried
- 2-3 tbs Pyaz (Onion) fried
- 1 tbs Hara dhania (Fresh coriander) chopped
- 1 tbs Podina (Mint leaves) chopped
- 2 Hari mirch (Green chilli) slit
- 1/2 tsp Zarda ka rang (Orange food color)
- 1 tsp Kewra water
- 2 tbs Ghee
Steps to make to make Hyderabadi Style Qabooli Rice Recipe
- In boiling water,add salt,cumin seeds,black cardamom,cinnamon stick,star anise,cloves,bay leaf,green chillies,mint leaves,fresh coriander,lemon juice & mix well,cover & cook on low flame for 2-3 minutes.
- Add soaked rice,mix well & boil on medium flame until 3/4th done then strain & set aside.
- In a pot,add ghee & let it melt.
- Add onion & fry on medium flame until light golden.
- Add cumin seeds,cinnamon stick,black peppercorns,green cardamom & mix well.
- Add tomato & mix well.
- Add ginger garlic paste,green chilli,salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder,mace powder,mix well & cook until tomatoes are soft (approx. 2-3 minutes).
- On low flame,add yogurt,lemon juice,mix well & cook on medium flame until oil separates (3-4 minutes).
- Add split bengal gram & mix well.
- Add water,fresh coriander,mint leaves and green chillies,cover & cook on low flame for 4-5 minutes
- Add fried onion,boiled rice,fried onion,fresh coriander,mint leaves,green chilli,orange food color,kewra water and ghee,cover & steam cook on low flame for 8-10 minutes.
- Garnish with fried onion & serve!
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So that's going to wrap it up for this special food How to Prepare Speedy Hyderabadi Style Qabooli Rice Recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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