Masala tomato rice with mitha dahi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Masala tomato rice with mitha dahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masala tomato rice with mitha dahi is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Masala tomato rice with mitha dahi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masala tomato rice with mitha dahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tomato rice with mitha dahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Masala tomato rice with mitha dahi using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Masala tomato rice with mitha dahi:

1. 2 chopped tomatoes
2. 1 chopped onion
3. 1 chopped medium size potato
4. 2 cup basmati rice
5. 1 tbsp ghee
6. 2 tsp chopped garlic
7. 1 tsp red chilli powder
8. 1/2 tsp haldi/ Turmeric powder
9. 1 tsp garam masala
10. Pinch hing/asafoetida
11. 3-4 curry leaves
12. Serving
13. as needed Mitha Dahi

Instructions to make to make Masala tomato rice with mitha dahi

1. Take a bowl and add chopped onion, tomato, potato and garlic.
2. Take a cooker and add ghee on medium flame gas.
3. Then add chopped onion and garlic.
4. Onion saute it becomes light pink.
5. Then add chopped tomatoes and potatoes.
6. Take a all spices and add this veggies. And proper mix it well.
7. Soaked rice for 1 hours. So u can take this time.
8. Rice and water add this veggies and add curry leaves and lid the cooker for 10min. On medium flame.
9. After 4 whistles ur rice is ready and serve with Dahi.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Masala tomato rice with mitha dahi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!