Persian kebab kubideh with rice (Chelow kebab)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Persian  kebab kubideh with  rice (Chelow kebab). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Persian  kebab kubideh with  rice (Chelow kebab) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Persian  kebab kubideh with  rice (Chelow kebab) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Persian  kebab kubideh with  rice (Chelow kebab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian  kebab kubideh with  rice (Chelow kebab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Persian  kebab kubideh with  rice (Chelow kebab) using 17 ingredients and 13 steps. Here is how you cook it.

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

Ingredients and spices that need to be Make ready to make Persian  kebab kubideh with  rice (Chelow kebab):

1. 600 g ground lamb
2. 400 g ground beef
3. 1 large onion
4. 1 bunch cherry tomatoes
5. 4-5 potatoes
6. 4-5 red-yellow bell peppers
7. 1/2 lime juice
8. 1 tbsp. salt
9. 1/2 tsp black pepper powder
10. Flat bread
11. Sumac
12. Wooden or metal skewers
13. Ingredients for minty sauce
14. Handful fresh leaves of mint and coriander
15. 3 tbsp Green yogurt
16. 1 small bell pepper
17. Salt as desired

Instructions to make to make Persian  kebab kubideh with  rice (Chelow kebab)

1. Grind finely the meat 2-3 times. Set aside.
2. Grate the onion and remove the juice.
3. In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
4. You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
5. And for sauce you need to blend all ingredients in a blender.
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13. Ingredients

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So that's going to wrap this up with this special food Recipe of Perfect Persian  kebab kubideh with  rice (Chelow kebab). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!