Rajma and jeera rice with curd

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Rajma and jeera rice with curd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma and jeera rice with curd is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Rajma and jeera rice with curd is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rajma and jeera rice with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma and jeera rice with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma and jeera rice with curd is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma and jeera rice with curd estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook that.

Easy TO cook during lockdown. In summer when we don't get green vegetable. Then u can make it. In summer u must eat curd to beat the heat.

Ingredients and spices that need to be Take to make Rajma and jeera rice with curd:

1. 100 gm rajma
2. 1 tablespoon gingergarlic paste
3. 1 medium size tomato
4. 2 medium size onion
5. 1 tsp Cumin powder
6. 1 tsp Coriander powder
7. 1 tsp garam masala
8. 1 teaspoon termaric
9. to taste Salt
10. 2 bay leaves
11. 1 tablespoon cumin seed
12. 1 teaspoon red chilli powder
13. 2 tablespoon curd
14. For rice
15. 300 gm rice
16. 1 tablespoon ghee
17. 1 teaspoon cumin seeds
18. 2 black cardamom
19. 1 cinnamon stick

Steps to make to make Rajma and jeera rice with curd

1. Boil the rice keep aside.
2. Boil the rajma with salt and termaric.
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Rajma and jeera rice with curd. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!