Rice dhokla

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rice dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice dhokla is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rice dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rice dhokla using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rice dhokla:

1. 1 cup rice
2. 1 cup curd
3. Red chilli powder as per taste
4. to taste Salt
5. 1/2 tsp Eno powder or baking soda
6. For tempering :
7. Oil
8. 1 tsp Mustard seeds
9. 1 tsp white Sesame seeds
10. Coriander leaves chopped

Steps to make to make Rice dhokla

1. Soak rice for 3-4 hours. Grind it coarsely by adding curd. Keep it for fermentation at least 5-6 hours or overnight.
2. Add salt & eno/baking soda in a rice batter. Mix it properly. (add Eno/baking soda just before putting dhokla for steaming).
3. Boil water in a dhokla maker or Idli steamer. Grease dhokla plate with oil. Pour rice batter. Sprinkle red chilli powder over it.
4. Cover the lid of dhokla maker. Steam it for 10-15 minutes. First 5 minutes keep flame on high than steam on medium flame.
5. Check with knife or tooth pick. If it comes out clear. Then switch of gas. Let it be cool.
6. Now for tempering heat oil in a pan. Add mustard seeds. Once it splutter add sesame seeds. Saute it. Switch off gas. Spread Tadka on dhokla.
7. Once cooled cut into desired pieces. Garnish coriander leaves. Serve with green coconut chutney.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Rice dhokla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!