South Indian Falahari Platter

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, South Indian Falahari Platter. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

South Indian Falahari Platter is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. South Indian Falahari Platter is something that I've loved my entire life.

Many things affect the quality of taste from South Indian Falahari Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Falahari Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Falahari Platter is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Falahari Platter estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook South Indian Falahari Platter using 25 ingredients and 5 steps. Here is how you cook that.

#navratri2021
This platter includes net dosa , idli , vada , buttermilk & orange juice . In navratri this is a good option when we get bored with same regular food .

Ingredients and spices that need to be Prepare to make South Indian Falahari Platter:

1. For net dosa
2. 1 cup sama rice
3. 1/4 cup sago pearls
4. 1 tsp sendha namak
5. 1/2 tsp black pepper powder
6. As needed Oil/ ghee
7. For idli
8. 1 cup dosa batter
9. 1/2 cup curd
10. as per taste Sendha namak
11. 1/4 tsp black pepper powder
12. For vada
13. 1/2 cup sama rice
14. 1/2 cup curd
15. 1 green chilli
16. As required Green coriander
17. as per taste Sendha namak
18. 1/4 tsp black pepper powder
19. For dosa stuffing
20. 2 boiled potatoes
21. 1 green chilli
22. 1/2 inch ginger
23. as per taste Salt
24. 1/4 tsp black pepper powder
25. As per requirement Oil

Steps to make to make South Indian Falahari Platter

1. First wash sama rice & sago pearls well and soak it for 2 - 3 hours. Strain it & put it in a blender & make dosa consistency batter. Add salt & black pepper powder to it. Heat a girdle & grease it well. Put batter in jalebi making bottle & make a net like dosa.
2. Heat 1 tsp oil or ghee in a pan. Add all ingredients as mentioned.Garnish with green coriander. Put some stuffing in dosa & fold it.
3. For idli : Take same thick dosa batter & add curd to it. Mix & beat it well. Add salt & black pepper powder to it. If you use eno in fast you can add it. I didn't use it. Grease idli moulds & pour batter in it. Steam it for 8 - 10 min.
4. For vada : First wash rice well & blend it with curd. Add this mixture to a pan & add 3/4 cup of water. Now add spices. Cook this mixture on high flame till it thickens. Make a dough of it. Grease your hands & take a small portion of dough & flat it. Make a hold in the center. Heat oil & fry it till golden brown.
5. Serve this platter with buttermilk & fresh orange juice.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week South Indian Falahari Platter. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!