Tandoori Fish

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tandoori Fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Fish is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tandoori Fish is something which I have loved my whole life.

Many things affect the quality of taste from Tandoori Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Fish is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tandoori Fish using 12 ingredients and 4 steps. Here is how you can achieve it.

‘Tandoori Chicken’ is a world-famous dish. I just marinated White Fish in the same Tandoori marinade and baked in the oven. It won’t take long to marinate Fish, and Fish can be cooked very quickly. This dish is absolutely quick and easy. Today I served it with my Turmeric Rice. Using a rice cooker, it is also super easy.

Ingredients and spices that need to be Make ready to make Tandoori Fish:

1. 600 g White Fish Fillets *Today I used Blue Grenadier (Hoki)
2. Coriander Leaves OR Parsley
3. Rice to serve *I served with Turmeric Rice
4. 1 clove Garlic *grated
5. 1 small piece Ginger *grated
6. 3 teaspoons Curry Powder
7. 1 teaspoon Garam Masala
8. 1 teaspoon Paprika
9. 1/4 cup Unsweetened Yoghurt *I used Greek Yoghurt
10. 1 teaspoon Salt
11. 1 tablespoon Oil
12. Extra Chilli Powder *optional

Instructions to make to make Tandoori Fish

1. Combine all the Marinade ingredients in a large bowl. Cut Fish Fillets into 4 OR 8 pieces if large, add to the Marinade, and coat well. Set aside for 30 minutes.
2. Preheat oven to 200℃. Line a large baking tray with baking paper OR oil the tray.
3. Place Fish pieces on the prepared tray, making plenty of space around each piece, and bake for 10 to 15 minutes OR until cooked. Today I baked for 12 minutes. *Note: Cooking time depends on the type of the fish, and size and thickness of the fish pieces.
4. Scatter some Coriander leaves and serve with freshly cooked Rice. Today I served with Turmeric Rice cooked with Basmati Rice.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Tandoori Fish. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!