Veg paneer biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Veg paneer biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg paneer biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Veg paneer biryani is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg paneer biryani using 28 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Veg paneer biryani:

1. 2 cups basmati rice(soaked 30 mins.)
2. 1 medium onion, finely chopped
3. 1 tbsp ginger - garlic paste
4. 1/4 cup beans chopped
5. 1/4 cauliflower chopped
6. 1/4 cup peas
7. 1/4 cup carrot chopped
8. 1/4 cup capsicum
9. 1 cup paneer cut in cubes
10. As required coriander leaves, finely chopped
11. As required pudina leaves, roughly chopped
12. 2 onions thinly sliced
13. 4 tbsp ghee
14. 2 bay leaves
15. 2 inches cinnamon stick
16. 4 cloves
17. 4 Cardamoms (2 green and 2 black)
18. 1 tbsp shahi jeera
19. 4 tbsp biryani masala
20. to taste salt
21. 1 cup curd
22. 1/2 tbsp turmeric powder
23. 1 tbsp red chilli powder
24. 1/2 tbsp cumin powder
25. 2 tbsp saffron
26. As required Milk
27. Handful cashewnuts and raisins
28. As required Water

Steps to make to make Veg paneer biryani

1. In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk.
2. In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks.
   now add curd.Keep stirring
   also add spice powder and salt to taste. Mix well.
   Add coriander mint paste.
3. Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer
   Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too.
4. Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Veg paneer biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!