Vrat ki Tikki with curd cucumber dip
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Vrat ki Tikki with curd cucumber dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vrat ki Tikki with curd cucumber dip is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vrat ki Tikki with curd cucumber dip is something that I have loved my whole life.
Many things affect the quality of taste from Vrat ki Tikki with curd cucumber dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Tikki with curd cucumber dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat ki Tikki with curd cucumber dip is Family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat ki Tikki with curd cucumber dip estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Vrat ki Tikki with curd cucumber dip using 9 ingredients and 4 steps. Here is how you can achieve it.
#JSC...Enjoy this yummy Vrat ki Tikki with curd cucumber dip
Ingredients and spices that need to be Prepare to make Vrat ki Tikki with curd cucumber dip:
- 2 big size grated boiled potatoes
- 1/2 cup boiled samak rice or bhagar
- 1 teaspoon ginger green chillies paste
- Salt to taste
- 1 teaspoon roasted jeera
- 2 tablespoon groundnut powder
- 1 tablespoon sabudana Rajgira flour (u can also add Sabudana powder)
- 1-2 tablespoon ghee
- For the dip.. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into pieces and few pudina leaves
Steps to make to make Vrat ki Tikki with curd cucumber dip
- In a bowl add 2 big size grated boiled potatoes, 1/2 cup boiled samak rice or bhagar, 1 teaspoon of ginger green chillies paste, salt, 1 teaspoon of roasted jeera
- 2 tablespoon of groundnut powder and 1 tablespoon of Sabudana Rajgira flour (u can also add Sabudana powder). Mix well
- Now make round shape tikki, heat up the tava, put some ghee and put the tikki...initially keep the flame medium to high and after 2 mins let the tikki cooked on low flame
- For the dip. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into peices and few pudina leaves....Serve the tikki hot
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Vrat ki Tikki with curd cucumber dip. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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