عربک فوائل چکن رائس پلیٹر

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, عربک فوائل چکن رائس پلیٹر. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

عربک فوائل چکن رائس پلیٹر is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. عربک فوائل چکن رائس پلیٹر is something which I've loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook عربک فوائل چکن رائس پلیٹر using 18 ingredients and 5 steps. Here is how you can achieve that.

#mentorship
#Muharamspecial
#Arabic rice platter
Arabic foil chicken rice platter in my own style 🥰😍

Ingredients and spices that need to be Get to make عربک فوائل چکن رائس پلیٹر:

1. For foil chicken
2. 1 kg Chicken leg 🍗 peice
3. Tikka masala
4. 100 gms Yoghurt
5. 1/4 tsp cumin powder
6. 1/2 tsp red chilli powder,
7. 1/2 tsp crushed red chilli powder
8. 2 tsp Ginger garlic paste
9. 2-3 tbsp oil
10. Zafrani rice
11. 1 kg Rice
12. Salt as per taste
13. 1-2 tbsp zafrani food colour
14. For garnish
15. 4 Tomato 🍅 thick slices
16. 2 onion 🧅 thick slices
17. 6-7 Large green chillies
18. Butter as per choice

Steps to make to make عربک فوائل چکن رائس پلیٹر

1. Marinate chicken 🍗 leg pieces with yoghurt, tikka masala, orange food(optional) colour, salt, cumin powder, red chilli powder, crushed red chilli powder and ginger garlic paste
2. Next, add little oil in the chicken and put it in stove to cook with the lid closed. Give coal smoke after masala sticks well to the chicken with little gravy left. And the blanched veggies in it and wrap them in foil separately
3. Boil rice with little salt. Add zafrani food colour to the rice and mix well. In a large vessel place chicken pieces pour the rice 🍚 on it and let it on dum for 10 to 15 minutes
4. In a non-stick pan brush 🖌️ a little oil and pan fry the tomato onion and chilies until they brown a little
5. Dish out the rice in a dish and add chicken pieces to it and decorate with sliced pan fried tomatoes chillies and onions and a dab of butter.

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