Chicken Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1 hr 10 minute.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Biryani using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Biryani:

1. 1 Kg chicken (broiler, cut into 8 pieces)
2. 1 kg inions (uniformly), slicedOil (for frying)
3. 1 cup hara dhania (coriander leaves),finely chopped
4. 1/2 tsp garlic paste
5. 1/2 tsp ginger paste
6. 1 tbsp dhania (coriander seeds),
7. 1/2 tsp haldi powdered (turmeric)
8. 2 tsp chilli powder
9. 1/2 tsp garam masala
10. 1 cup dahi (yogurt)
11. 1 tbsp salt
12. 2 cups For the Rice basmati (long grained rice)
13. 1/2 tsp saltWaterDough (to seal the pan)

Steps to make to make Chicken Biryani

1. Heat enough oil in a heavy based broad pan or kadhai that will take in the onions comfortably (the onions should be covered with the oil) and fry the onions in it till brown and crisp.Strain the onions and the oil into a strainer, and keep aside.Marinate the chicken in the garlic ginger paste, dhania, haldi, chilli powder, garam masala, yogurt and salt, for 3-4 hours at least.
2. 'Almost' cook the rice in water to which salt has been added-- Bring water to a boil, add the rice and salt, cook till the rice is almost cooked (takes about 8 minutes). Drain the rice and keep aside.Heat 1/2 cup of the remainder of the oil in a large heavy based pan with a lid and add the chicken to it, spreading it to form a layer.Over the chicken, make a layer of each, half of the rice, onions and coriander leaves.
3. Repeat the same layers a second time and cover the pan, sealing it with some dough (grease the edges before applying the dough, so that the dough comes off easily later on).Let it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour.
4. Break the seal and serve either in the same pan or transfer on to a serving dish.

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So that is going to wrap it up with this special food Recipe of Quick Chicken Biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!