Chicken Burmese rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken Burmese rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Burmese rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Burmese rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Burmese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Burmese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Burmese rice is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Burmese rice estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Burmese rice using 19 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Burmese rice:

1. half kg Chicken
2. 1 tbs ginger garlic paste
3. 1 ts Chilli powder
4. 1 tsp Chilli flakes
5. a/c to taste Salt
6. Boiled eggs for serving
7. 1 tea spn Coriander powder
8. Turmeric
9. half kg Rice
10. 8 to 10 Curry leaves
11. 2 tbs Yoghurt
12. 2 tbs Coriander leaves
13. Oil
14. 1 cup Spaghetti boliled
15. Potatoes for fries
16. 3 Tomatoes
17. half cup Fried onion
18. 1/4ts All spice powder
19. Water for rice

Instructions to make to make Chicken Burmese rice

1. For gravy take a pan pour oil add ginger garlic paste sauté it now add tomatoes and fried onion paste now add salt, turmeric,chilli flakes,chilli powder, coriander powder and bhonoofy now add water and chkn cook till chkn tenderise when chkn tenderised now add pinch of all spice powder.
2. For rice make a paste of yoghurt and coriander leaves and 1/4 ts of turmeric with little bit water take a pan add oil fry curry leaves in it now add yoghurt paste cook for 1 mnt now add salt and water according to rice now add rice cook for 15 to 20 minutes on medium flame

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Burmese rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!