Flattened rice(Pohe) ke vade with chilli green chutney

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Flattened rice(Pohe) ke vade with chilli green chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flattened rice(Pohe) ke vade with chilli green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flattened rice(Pohe) ke vade with chilli green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flattened rice(Pohe) ke vade with chilli green chutney is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flattened rice(Pohe) ke vade with chilli green chutney estimated approx 30 to 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Flattened rice(Pohe) ke vade with chilli green chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Flattened rice(Pohe) ke vade with chilli green chutney:

1. As required Flattened rice(Pohe)
2. as required Water
3. 1 teaspoon Mustard seeds
4. 10 - 15 Curry leaves
5. 1 tablespoon Chana daal
6. 1 table spoon Udad daal
7. 1/2 spoon Roasted cumin seeds powder
8. 1/2 spoon Black pepper
9. 1 Finely chopped onions
10. as required Finely chopped coriander leaves and green chilli
11. 2 table spoon curd

Steps to make to make Flattened rice(Pohe) ke vade with chilli green chutney

1. Wash the flattened rice 2 to 3 times n drain out the water. Arrange all ingredients on the table like this
2. For tempering
   Heat the oil into a small pan. Firstly Add chana Dal, urad daal n roast little bit after that you have to add mustard seed, black pepper, roasted cumin seeds powder and curry leaves. Because daal take more times for roast rather than others
3. Put this tempering on properly washed flattened rice n add chopped coriander leaves n green chilli
4. Mashed some flattened rice not all. Add 2 spoon curd it's help to bind vade make round shape vade by this mixtures.
5. Heat the oil into pan and put this vade for fry.. firstly you have to shallow fry after that deep fry. It's have many benefits like make vade crispy, no too much oil in this
6. Garnish the vade n serve yummy vade with chutney

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Flattened rice(Pohe) ke vade with chilli green chutney. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!