Gujju's Rasiya Muthiya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gujju's Rasiya Muthiya. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gujju's Rasiya Muthiya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Gujju's Rasiya Muthiya is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gujju's Rasiya Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujju's Rasiya Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gujju's Rasiya Muthiya estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Gujju's Rasiya Muthiya using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gujju's Rasiya Muthiya:

1. 1 cup leftover rice
2. ,4 tbsp Besan flour
3. ,2tbsp wheat flour
4. 1/2 cup sour curd,
5. 2tbsp oil,
6. as required Red chilli powder Turmeric powder,, Dhaniya pw mustard see,Hing,salt,
7. 1/4 cup water

Instructions to make to make Gujju's Rasiya Muthiya

1. Mix rice with both the flour and 2tbsp of curd.kp aside for 2 hrs
2. Thn add the masalas according to your taste and mix it properly
3. In pan take 2 tbsp of oil,add mustard seeds whn it splutters,add pinch of hing and 1/2tsp of turmeric add the curd and water.
4. Water starts boiling add remaining masalas,
5. Now slowly take little portion of rice and kp adding to the gravy
6. Kp little batter in that add little water and mix it well add it to the boiling dumplings
7. Let boil for 10mnts on slow flame in between kp stirring.
8. Tasty Rasia Muthiya aur ready.can b garnished with chopped coriander leaves,masala puffed rice (mamra).can be served with.Rotis,khakhras,Bread.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Gujju's Rasiya Muthiya. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!