Karhi with boil rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Karhi with boil rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Karhi with boil rice is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Karhi with boil rice is something that I've loved my whole life.

Many things affect the quality of taste from Karhi with boil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karhi with boil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Karhi with boil rice using 8 ingredients and 3 steps. Here is how you cook it.

Its our dehli special karhi

Ingredients and spices that need to be Take to make Karhi with boil rice:

1. 1 cup basin
2. 6 cups water
3. 1tsp red chilli powder
4. 1tsp green chili
5. 1tsp salt
6. 1tbsp Haldi (turmeric)
7. 1 cup yoghurt
8. to taste coriander

Instructions to make to make Karhi with boil rice

1. Grand basin yoghurt red chilli powder salt green chilli corainder in it
2. Add mixture in a pan cook 2 hours add 8 glass water then made pulkiyan add chopped onion green chilli in basin add water mix well taka fry pan add 2 cups oil fry small balls in it then add in karhi mixture
3. Cover it and cook 10 min more then close the flame karhi is ready to serve

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