MASA/WAINA RECIPE

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, MASA/WAINA RECIPE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

MASA/WAINA RECIPE is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. MASA/WAINA RECIPE is something that I have loved my entire life.

Many things affect the quality of taste from MASA/WAINA RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MASA/WAINA RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MASA/WAINA RECIPE is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MASA/WAINA RECIPE estimated approx 1:30 mins.

To get started with this recipe, we have to first prepare a few components. You can have MASA/WAINA RECIPE using 10 ingredients and 7 steps. Here is how you can achieve it.

A northern meal full with delicious and nutritious ingredients. This meal is made for kings and queens 🤴👸

Ingredients and spices that need to be Take to make MASA/WAINA RECIPE:

1. 3 Cups Tuwo Rice(white rice)
2. 3 Tablespoons Rice Pre-cooked
3. 3 Teaspoons Yeast Active dry
4. 1 little bit of potash or about a Teaspoon of Baking Soda
5. 4 Tablespoons Sugar more or less
6. 8 pieces beans
7. Slices 1 onion
8. 1 cup unsweetened yogurt
9. Vegetable Oil
10. Pinch Salt

Steps to make to make MASA/WAINA RECIPE

1. Soak the Rice and beans in a clean bowl for at least 8 hours or better still leave overnight.
2. Rinse the Rice, beans and onion add to the blend and blend it together with the pre-cooked Rice until creamy. Add water a little bit at a time, until well blend.
3. Proof the Yeast by mixing the Yeast with a little water.
4. Add the Salt, Sugar and Yeast to the Rice batter and mix together.
5. Cover up the mixture and place in a very warm place and allow to raise. Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
6. Now it’s time to fry. Add just a tiny bit of Oil in your Pan or skillet and fry
7. Fry both side till golden brown and serve with Honey,Hot Sauce, taushe soup and ENJOY! 😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick MASA/WAINA RECIPE. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!