Mutton Biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mutton Biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mutton Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mutton Biryani using 31 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 500 grams mutton
2. 500 grams preminum class basmati rice
3. For boiling basmati rice:
4. 2 green cardemoms
5. 1 inch cinnamon
6. 1/4 cup chopped coriander-mintleaves
7. 2 bay leaves
8. 1.5 tbsp salt
9. 6 cups water for boiling
10. For mutton:
11. 3 onions (cut into fine slices)
12. 1 tbsp ginger garlic paste
13. 1/2 tsp turmetic powder
14. 1 tsp red chilli powder
15. 1 tsp kashmiri cjilli powder
16. 2 tsp coriander powder
17. 1/2 tsp garam masala powder
18. 1/2 cup curd
19. 100 ml oil
20. Whole spices:
21. 2 green cardemoms
22. 2 bay leaves
23. 1 black cardemom
24. 4 cloves
25. 1 inch cinnamon stick
26. 1/2 mace
27. 1/2 tsp black cumin
28. as per taste Salt
29. as required For garnishing :green chillies,mint-coriander leaves
30. 1/2 cup milk with a pinch of orange food colour
31. 1 tsp kewra water

Steps to make to make Mutton Biryani

1. Wash and soak badmati rice for 30 minutes.
2. Boil rice 80% with mentioned ingredients.Drain and keep aside.
3. Heat oil in a pan/kadahi.Add whole spices.Add onion and fry till golden brown.
4. Add mutton.Saute for 2-3minutes.Add powdered spices,mix well.Saute 1 minute.Add curd.Cook for 2-3minutes.
5. Add 2 cups water,let it boil.Add salt.Cover and cook for 40 -45 minutes till mutton is soft.
6. Assembling of biryani:Take out mutton from pan.Add half of rice in the same kadahi.Add half of mutton.Put a layer of chopped coriander -mint and some fried onion.
7. Put another layer of rice.Repeat the process.Pour food colour and kewra water over.
8. Seal the vessel with alluminium foil,cover with lid and put on lowest flame for 10-15minutes.
9. After 15 minutes,serve the biryani with raita.Enjoy.

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This isn't a complete overview to quick as well as very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Mutton Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!